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Packaging
Nutrition value per 100 g
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kcal
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Allergen info
TRS Urid Whole Gota
Characteristics
The Urid bean is a popular legume in India. Urid dhal beans can be used in soups, rice dishes, curries, stews, and so on.
These beans are peeled, making them even more digestible.
Urid Dhal is packed with nutrients such as protein and fiber. It is ideal with vegetarian dishes.
Ingredients
Urid bean.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store the beans in a cool, dark and dry place. After opening, transfer contents to an airtight container. It can then be kept for about 2 years.
Use
The beans should be soaked for about 8 hours. The cooking time is about 40 to 60 minutes.