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TRS Urid Beans
€ 2,67 – € 9,27 incl. VAT
Urid Beans are lentils/beans and are a natural source of protein, rich in fiber and widely used in Asian cuisine, especially by vegetarians.
Packaging
Nutrition value per 100 g
Energy:
1249 kJ
Calories:
299 kcal
Fat:
1.4 g
Of which saturated:
g
Carbohydrates:
40.8 g
Of which sugars:
10.5 g
Protein:
24.9 g
Dietary fibre:
10 g
Salt:
g
Sodium:
mg
Allergen info
TRS Urid Beans
Characteristics
With these urid beans, the outer membrane has not been removed. As a result, they contain even more fiber and nutrients than the beans without the membrane.
Urid beans are healthy, easily digestible and at the same time super nutritious. Urid is high in protein/protein and fiber, but low in calories. The beans are rich in potassium (contributes to the proper functioning of your heart and blood vessels), folic acid, vitamin B and minerals.
Ingredients
Urid bean.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store the beans in a cool, dark and dry place. After opening, transfer contents to an airtight container. It can then be kept for about 2 years.
Use
The beans can be used to make soup, for example. Grind the beans into a flour for baking flatbreads, pancakes and poffertjes.
The beans should be soaked for about 8 hours. The cooking time is about 40 to 60 minutes.
