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TRS Toor Dal
€ 2,97 – € 8,97 incl. VAT
Lentils are a standard ingredient in Indian cooking. They are rich in fiber and protein. Toor Dal lentils have a mild taste with a nutty aroma.
Packaging
Nutrition value per 100 g
Energy:
kJ
Calories:
kcal
Fat:
g
Of which saturated:
g
Carbohydrates:
g
Of which sugars:
g
Protein:
g
Dietary fibre:
g
Salt:
g
Sodium:
mg
Allergen info
TRS Toor Dal
Characteristics
Lentils are a standard ingredient in Indian cooking. They are rich in fiber and protein.
Toor Dal lentils have a mild taste with a nutty aroma. Without having to soak the lentils, you can make delicious traditional Indian dishes with the lentils, such as curries (including tarka), soups (such as rasam) or South Indian stews (including sambar).
You can also grind the lentils into a lentil flour for preparing dough to make pappadum, for example.
Ingredients
Toor dahl.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store the lentils in a cool, dark and dry place. After opening, transfer contents to an airtight container. It can then be kept for about 2 years.
Use
The lentils can be used to make soup or curry, for example. You can use it in salads, vegetable dishes, rice dishes and stews.
The lentils do not need to be soaked. The cooking time is about 20 to 30 minutes.
