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TRS Mung Whole

 2,27 7,47 incl. VAT

With these mung beans, the outer skin has not been removed. As a result, they contain even more fiber and nutrients than the mung dal.

Ordered before 15:00, shipped today
Free* shipping from € 49
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SKU: Category: Beans & LentilsBrand: TRS

Packaging

Weight: 500, 1000, 2000 g

Nutrition value per 100 g

Energy:

1197 kJ

Calories:

286 kcal

Fat:

2.5 g

Of which saturated:

1.1 g

Carbohydrates:

36.3 g

Of which sugars:

4.5 g

Protein:

24 g

Dietary fibre:

10 g

Salt:

0 g

Sodium:

mg

Allergen info

Naturally gluten-free

TRS Mung Whole

Characteristics

100% plant based

100% natural without additives

Vegetarian

Contains minerals and/or vitamins

Unpolished

High dietary fiber content

High protein content

Low fat content

Salt free

With these mung beans, the outer skin has not been removed. As a result, they contain even more fiber and nutrients than the mung dal.

Mung beans are healthy, easy to digest and at the same time super nutritious. Mung is high in protein/protein and fiber, but low in calories. The beans are rich in potassium (contributes to the proper functioning of your heart and blood vessels), folic acid, vitamin B and minerals.

Ingredients

Mung bean.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

Use

The beans can be used to make soup, for example. Grind the beans into a flour for baking flatbreads, pancakes and poffertjes.

The beans should be soaked for about 4 hours. The cooking time is about 20 to 30 minutes.

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