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TRS Phool Makhana (Lotus Seeds) 50 g
Characteristics
Phool Makhana is the puffed fluffy seed of the Lotus flower.
They are full of fiber, calcium and a host of other nutrients. Phool Makhana can be boiled or roasted to eat as a snack, or ground into flour for use in baking, puddings and candies, or mixed into dishes such as the sticky rice dumpling known as bajang and in desserts.
They are eaten in India because a handful of the seeds a day can make the skin glow and look younger.
The antioxidants present in makhanas make them even better for digestion.
Ingredients
Lotus seed.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.