TRS Gram Flour

Gram flour (chickpea flour), also known as chickpea flour or besan flour, is widely used in Indian cuisine.

Gram flour, also known as chickpea flour or besan flour, is widely used in Indian cooking. It is a light yellow colored flour with a fine texture. It has a nutty taste, a high protein content and naturally contains no gluten.

Ingredients

Ground chickpeas.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

Use/Application

Chickpea flour is very versatile, for example you can use it as a replacement for egg when baking pancakes and cake.