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TRS Mace - Javentry 50 g
Characteristics
Mace is a spice used in cooking with a rather mild taste. Mace is the dried seed coat of the nutmeg, which comes from the nutmeg tree.
Whole mace can be cooked with the dish just like a bay leaf, slowly releasing its flavour. For example, try crushing the mace in half and use one piece to impart the aroma to rice, for example, and season your simmering chicken with the other piece.
Ingredients
Mace.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.