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TRS Ajwain Seeds
€ 1,57 incl. VAT
Ajwain or Ajowan is widely used in Inda in breads, pies and in vegetable, curry and dahl dishes and with fish. It is also tasty with beans or potatoes. It is often boiled, roasted or briefly fried in oil or butter.
In stock
Packaging
Nutrition value per 100 g
Energy:
kJ
Calories:
kcal
Fat:
g
Of which saturated:
g
Carbohydrates:
g
Of which sugars:
g
Protein:
g
Dietary fibre:
g
Salt:
g
Sodium:
mg
TRS Ajwain Seeds
Characteristics
Ajwain or Ajowan is not actually a seed but the dried fruit of an annual herb. The taste is slightly bitter and spicy. The strong aroma is reminiscent of thyme and oregano, but with a peppery undertone. If you cook it, the taste will be softened a bit.
Ajwain or Ajowan is widely used in Inda in breads, pies and in vegetable, curry and dahl dishes and with fish. It is also tasty with beans or potatoes. It is often boiled, roasted or briefly fried in oil or butter.
Due to the high oil content in the seeds, ground ajowan loses some flavor more quickly. That is why it is best to use the whole seeds or grind them just before use. Ajwain/Ajowan works well in combination with cardamom, cinnamon, cumin, fennel, cloves, garlic, pepper and turmeric. Do not use too much to avoid a bitter taste.
Ingredients
Ajwain.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place.
Use
Can be used in cheese dishes, sauces, curries, meat dishes or chutneys.
