Sakthi Tandoori Chicken Masala 200 g

Tandoori Chicken Masala from Sakthi is a delicious aromatic spice mix for making tandoori chicken.

Tandoori Chicken is a popular Indian dish consisting of fried chicken prepared with yogurt and spices. It is an important item in any Indian takeaway and restaurant menu.

Sakthi Tandoori Chicken Masala gives a delicious chicken dish full of warm herbal flavor with a little spicy kick.

It is popular outside of India, in Pakistan, Bangladesh, and other parts of South Asia, where it is eaten as an appetizer before a meal. Bring the authentic taste of Indian cuisine into your home!

Ingredients

Garlic, ginger, chili, cumin, coriander, salt, fenugreek leaves, cardamom, black pepper, cloves, cinnamon, black cumin, turmeric, nutmeg.

Explanation ingredients

Coriander: The leaves have a lemony taste, while the seeds have a slightly sweet, aniseed taste.
Cumin: gives a nutty and peppery taste to dishes. Can be used in, for example, curry or chili.
Garlic: has distinctive flavor and can be used in many dishes.
Ginger: has an intense pungent taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Fenugreek: It is a plant of the legume family. The seeds can be used in salads, vegetable dishes or curry sauce, for example. It has its own specific taste.
Cardamom: herbaceous plant of the ginger family. It has a pungent smell and the taste is sweet with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variant is suitable for more powerful dishes such as curries and stews.
Clove: gives a herbaceous and spicy taste to dishes.
Cinnamon: can be used with both spicy and sweet dishes due to the wonderfully warm and sweet taste.
Turmeric: spice extracted from the roots of turmeric plant. It provides flavor and color in curry dishes.
Nutmeg: ideal with savory or sweet dishes.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container. Shelf life up to 2 years after production date. Perishable after opening.

Preparation

For chicken with bone:

1. Cut a whole 1 kg chicken into 4 pieces (do not use a chicken larger than 1.25 kg).
2. Make several parallel cuts in the chicken.
3. Marinate the chicken pieces for 2 hours in a mix of 1 1/2 cup curd (Greek yogurt), 25 grams Sakthi Tandoori Chicken Masala, 2 tablespoons lemon juice and salt to taste.
4. Place the marinated chicken on a rack in a preheated grill (180ºC) and grill the chicken for 25 to 30 minutes until the chicken is nicely golden brown and cooked through.
5. Brush the chicken with ghee or oil and fry it for another 2 to 3 minutes.
6. Squeeze 1 lemon over the chicken and sprinkle Sakthi Chat Masala over the chicken.
7. Serve the chicken with onion rings, lemon slices and green chutney.

For chicken breast:

1. Follow the same steps as the bone-in chicken, but grill the chicken for about 15 minutes.