Sakthi Sabji Masala 50 g

Sabji Masala from Sakthi is a spice mix of authentic spices that can be used for the preparation of daily Indian curries or vegetable mixes.

It contains a mix of spices that gives a good taste and aroma to the dish with lots of vegetables.

Ingredients

Coriander, Chili, Dried Mango, Turmeric, Cumin, Black Pepper, Salt, Cloves, Nutmeg, Dried Ginger, Cassia Leaf, Black Cardamom.

Explanation ingredients

Coriander: the leaves have a lemony flavour, while the seeds have a slightly sweet, aniseed flavour.
Cumin: gives a nutty and peppery taste to dishes. Can be used in, for example, curry or chili.
Clove: gives a herbaceous and spicy taste to dishes.
Nutmeg: ideal with savory or sweet dishes.
Turmeric: spice extracted from the roots of turmeric plant. It provides flavor and color in curry dishes.
Ginger: has an intense pungent taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Cardamom: herbaceous plant of the ginger family. It has a pungent smell and the taste is sweet with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variant is suitable for more powerful dishes such as curries and stews.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container. Shelf life up to 2 years after production date.

Preparation

1. Prepare vegetables of your choice in oil or ghee.
2. Add Sakthi Sabji Masala and stir well.
3. Keep it on low heat for 3 minutes.
4. Cover the pan for 5 minutes to preserve the flavor and aroma.

Sakthi Sabji Masala can also be used with lentils, kachori, pakoda, samosa etc.