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Sakthi Mutton Masala
€ 3,67 incl. VAT
With the Mutton Masala from Sakthi you can make a delicious exotic Indian dish where mutton or lamb is deliciously prepared.
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Packaging
Nutrition value per 100 g
Energy:
1674.7 kJ
Calories:
400 kcal
Fat:
16 g
Of which saturated:
4 g
Carbohydrates:
48 g
Of which sugars:
0 g
Protein:
16 g
Dietary fibre:
4 g
Salt:
4.8 g
Sodium:
1936 mg
Allergen info
Contains
Sakthi Mutton Masala
Characteristics
With the Mutton Masala from Sakthi you can make a delicious exotic Indian dish where mutton or lamb is deliciously prepared.
The accompanying recipe ensures deliciously tender mutton or lamb. Thanks to the spice mix, the taste is excellent!
Ingredients
Coriander, Chili, Pepper, Salt, Cumin, Aniseed, Turmeric, Star Anise, Curry Leaves, Cinnamon, Cloves, Cardamom, Mace, Refined Peanut Oil.
Explanation ingredients
Coriander: the leaves have a lemony flavour, while the seeds have a slightly sweet, aniseed flavour.
Cumin: gives a nutty and peppery taste to dishes. Can be used in, for example, curry or chili.
Cinnamon: Can be used with both spicy and sweet dishes due to the deliciously warm and sweet taste.
Clove: gives a herbaceous and spicy taste to dishes.
Turmeric: spice extracted from the roots Curcuma plant. It provides flavor and color in curry dishes.
Mace: the seed coat that surrounds the nutmeg. Can be used in sweet desserts (rice porridge) or with fish, soups and sauces.
Star anise: dried fruit with an aniseed flavour.
Cardamom: herbaceous plant of the ginger family. It has a pungent smell and the taste is sweet with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variant is suitable for more powerful dishes such as curries and stews.
Allergen info
This product contains peanuts.
Dit product bevat pinda’s.Dit product wordt verpakt en/of bewaard in een bedrijf waar ook producten met noten, pinda, mosterd, selderij, gluten, sesam, schelpdieren, soja, sulfiet, vis en weekdieren worden verwerkt. Ondanks alle voorzorgen is het mogelijk dat dit product sporen van deze allergenen bevat.
Storage advice
Store in a cool and dry place. After opening, transfer contents to an airtight container. Shelf life up to 2 years after production date.
Preparation
- Fry mustard seeds and 100 grams sliced onion in oil.
- Add 1 kg mutton, 50 grams Sakthi Mutton Masala, coconut paste, salt to taste and water.
- Boil this for 30 minutes.
- Garnish with coriander leaves.
- The delicious mutton curry is ready.
The Mutton Masala from Sakthi can also be used for the preparation of a vegetable sauce.
