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Packaging
Nutrition value per 100 g
1390 kJ
332 kcal
12 g
4 g
44 g
4 g
12 g
12 g
15.6 g
6228 mg
Sakthi Fish Fry Masala 200 g
Characteristics
Fish Fry Masala from Sakthi is a delicious spice mix to marinate or season fish and then fry the fish.
Ingredients
Chili, salt, cumin, garlic, ginger, aniseed, cinnamon, cloves, lentils, pepper.
Explanation ingredients
Cumin: gives a nutty and peppery taste to dishes. Can be used in, for example, curry or chili.
Ginger: has an intense pungent taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Clove: gives a herbaceous and spicy taste to dishes.
Cinnamon: can be used with both spicy and sweet dishes due to the wonderfully warm and sweet taste.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place. After opening, transfer contents to an airtight container. Shelf life up to 2 years after production date. Perishable after opening.
Preparation
- Make a paste of 50 grams of Fish Fry Masala with water and lime juice.
- Spread the paste on 1 kg of fish pieces and let it marinate for over 2 hours.
- Then you can fry the fish in hot oil, no need to add salt.
Tip: This masala can also be used to prepare yam and chips.