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Sakthi Chilli Chutney Powder 200 g

 3,67 incl. VAT

Chilli Chutney powder, also known locally as Milagi podi, is a dry powdered chutney containing roasted dried chillies, spices and lentils.

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Ordered before 15:00, shipped today
Free* shipping from € 49
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SKU: 241876896Category: Herbs, SpicesBrand: Sakthi
Best before: 11-05-2024

Packaging

Weight: 200 g

Nutrition value per 100 g

Energy:

1591 kJ

Calories:

380 kcal

Fat:

12 g

Of which saturated:

4 g

Carbohydrates:

52 g

Of which sugars:

4 g

Protein:

16 g

Dietary fibre:

20 g

Salt:

4.6 g

Sodium:

1848 mg

Allergen info

Contains

Peanut

Sesame

Sakthi Chilli Chutney Powder 200 g

Characteristics

100% plant based

100% natural without additives

Vegetarian

High dietary fiber content

A source of protein

Chilli Chutney powder, also known locally as Milagi podi, is a dry powdered chutney containing roasted dried chillies, spices and lentils.

Dosai, idli are almost always served with dried chutney powder as a traditional side dish in South Indian cuisines. Sakthi Chilli Chutney Powder brings the authentic taste and taste of homemade chutney to your home

Next time when you make your favorite idli, serve it with a Sakthi Chilli Chutney powder.

Ingredients

Dhall, urad bean, chili, sesame seed, salt, asafoetida, garlic, curry leaves, refined peanut oil.

Explanation Ingredients

Urad beans: a type of legume.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.
Sesame seed: aromatic with a nutty taste.

Allergen info

This product contains sesame and peanuts.

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container. Shelf life up to 2 years after production date.

Use

This blend of legumes and herbs can be used with ghee, coconut oil or sesame oil for idli, dosai, poori and chappathi, among others.

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