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Packaging
Nutrition value per 100 g
1591 kJ
380 kcal
12 g
4 g
52 g
4 g
16 g
20 g
4.6 g
1848 mg
Allergen info
Contains
Sakthi Chilli Chutney Powder 200 g
Characteristics
Chilli Chutney powder, also known locally as Milagi podi, is a dry powdered chutney containing roasted dried chillies, spices and lentils.
Dosai, idli are almost always served with dried chutney powder as a traditional side dish in South Indian cuisines. Sakthi Chilli Chutney Powder brings the authentic taste and taste of homemade chutney to your home
Next time when you make your favorite idli, serve it with a Sakthi Chilli Chutney powder.
Ingredients
Dhall, urad bean, chili, sesame seed, salt, asafoetida, garlic, curry leaves, refined peanut oil.
Explanation Ingredients
Urad beans: a type of legume.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.
Sesame seed: aromatic with a nutty taste.
Allergen info
This product contains sesame and peanuts.
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place. After opening, transfer contents to an airtight container. Shelf life up to 2 years after production date.
Use
This blend of legumes and herbs can be used with ghee, coconut oil or sesame oil for idli, dosai, poori and chappathi, among others.