Sakthi Chilli Chicken Masala 200 g

Chilli Chicken Masala from Sakthi is a spice mix to flavor chicken pieces with traditional Indian herbs and spices.

Experience this delicious chicken dish as it is also prepared in India.

Ingredients

Chili, corn flour, salt, cinnamon, cloves, garlic, ginger, cardamom, refined peanut oil.

Explanation ingredients

Cinnamon: Can be used with both spicy and sweet dishes due to the deliciously warm and sweet taste.
Clove: gives a herbaceous and spicy taste to dishes.
Garlic: has distinctive taste and can be used in many dishes.
Ginger: has an intense pungent taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Cardamom: herbaceous plant of the ginger family. It has a pungent smell and the taste is sweet with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variant is suitable for more powerful dishes such as curries and stews.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container. Shelf life up to 2 years after production date.

Preparation

1. Mix 1 kg chicken pieces (fillet) in 100 grams Sakthi Chilli Chicken Masala, juice of 1 lemon, 1 tablespoon vinegar and let it marinate for an hour.
2. Adding salt is not necessary.
3. Fry pieces of marinated chicken over low heat.
4. Now tasty Sakthi Chilli Chicken is ready to serve hot.