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Anil Ragi vermicelli 450 g

 3,27 incl. VAT

Ragi vermicelli is a healthier version of vermicelli. Made from ground whole Ragi seeds, Ragi is an excellent source of iron, fiber, protein and calcium. Ragi is delicious for breakfast or dinner.

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Ordered before 15:00, shipped today
Free* shipping from € 49
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SKU: 117227879Category: Cereals, NoodlesBrand: Anil
Best before: 31-10-2024

Packaging

Weight: 450 g

Nutrition value per 100 g

Energy:

1448.9 kJ

Calories:

355.6 kcal

Fat:

0 g

Of which saturated:

0 g

Carbohydrates:

77.8 g

Of which sugars:

0 g

Protein:

11.1 g

Dietary fibre:

4.4 g

Salt:

0.8 g

Sodium:

33.3 mg

Allergen info

Contains

Gluten

Anil Ragi vermicelli 450 g

Characteristics

100% plant based

100% natural without additives

Vegetarian

Contains minerals and/or vitamins

Source of dietary fiber

Contains protein

Fat free

Ragi vermicelli is a healthier version of vermicelli. Made from ground whole Ragi seeds, Ragi is an excellent source of iron, fiber, protein and calcium. Ragi is delicious for breakfast (much of India makes a popular dish called Upma, a savory dish usually consumed with breakfast) or with dinner. It can be prepared for both spicy and sweet dishes. Kheer and Semiya Payasam are sweet dessert dishes which are milk based puddings.

Ingrediënten Ragi Vermicelli

ragi, wheat flour.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container. The spice mix can be kept up to 2 years after production date.

Preparation Ragi vermicelli

  1. Take 4.5 liters of plain water and the required amount of salt.
  2. Add 450 grams of Anil Ragi Vermicelli.
  3. Leave it on for 3 minutes and let the excess water drain.
  4. Do not keep it or keep it for more than 3 minutes or it will lose its nature.
  5. Then cook it in the steam for 5 minutes.
  6. Now Anil Ragi Vermicelli is ready for your recipe.

Alternative 1 (Upma)

  1. Heat enough oil in the frying pan, add mustard seeds, black gram, onion, green chillies and enough salt.
  2. Then put the cooked Anil Ragi Vermicelli in the pan and mix everything thoroughly for five minutes and serve it warm.

Alternative 2: (sweet)

  1. Sugar, grated coconut, cardamom etc. can be added with the steamed Anil Ragi Vermicelli for a sweet taste.

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