Aachi Pav Bhaji Masala 200 g

With Pav Bhaji Masala you make a popular Indian fast food where sandwiches are served with spicy mashed vegetables and a dollop of butter. Fast food doesn't get any better than this!

Ingredients

Red Chilli Powder, Coriander, Cumin, Dry Mango, Salt, Garlic, Fennel, Black Pepper, Black Salt, Cloves, Black Cardamom, Dry Ginger, Cinnamon, Mace, Acidity Regulator

Explanation ingredients

Cumin: gives a nutty and peppery taste to dishes. Can be used in, for example, curry or chili.
Coriander: the leaves have a lemony flavour, while the seeds have a slightly sweet, aniseed flavour.
Garlic: has distinctive taste and can be used in many dishes.
Fennel: promotes digestion and gives fresh breath. Fennel tea is used for coughing.
Clove: gives a herbaceous and spicy taste to dishes.
Cardamom: herbaceous plant of the ginger family. It has a pungent smell and the taste is sweet with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variant is suitable for more powerful dishes such as curries and stews.
Ginger: has an intense pungent taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Cinnamon: Can be used with both spicy and sweet dishes due to the deliciously warm and sweet taste.
Mace: the seed coat that surrounds the nutmeg. Can be used in sweet desserts (rice porridge) or with fish, soups and sauces.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer contents to an airtight container. Perishable after opening.

Preparation

1. Take 5 teaspoons of oil and 30 grams of salted butter in a pan.
2. Add 2 medium (100 grams) chopped onions, 2 large (125 grams) chopped bell peppers and fry for 2 minutes.
3. Add 2 teaspoons of Aachi Ginger Garlic Paste.
4. Release the ginger flavor.
5. Add 5 large (250 grams) chopped tomatoes, fry until they ooze oil.
6. Add 3 tablespoons of Aachi Pav Bhaji Masala and fry for 1 minute.
7. Add 250 grams of cooked mashed potatoes and 1 cup (125 grams) of frozen peas.
8. Bake the mixture for 1 minute.
9. Add 150 milliliters of warm water.
10. Let it cook for 2 minutes.
11. Add salt to taste.
12. Add salted butter, chopped onion and lemon juice and serve hot with buttered buns/pavs.