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Aachi Pani Puri Masala 200 g
€ 3,89 incl. VAT
Pani Puri is an authentic and vegetarian savory snack from India. The snack consists of a round hollow puri with a spicy potato filling. This is dipped in a watery sauce, or 'pani', so that the cavity in the puri is further filled.
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Packaging
Nutrition value per 100 g
Energy:
495.6 kJ
Calories:
118 kcal
Fat:
4.2 g
Of which saturated:
0.3 g
Carbohydrates:
16.6 g
Of which sugars:
1.1 g
Protein:
3.7 g
Dietary fibre:
g
Salt:
4.4 g
Sodium:
1760 mg
Aachi Pani Puri Masala 200 g
Characteristics
Pani Puri is an authentic and vegetarian savory snack from India.
The snack consists of a round hollow puri with a spicy potato filling. This is dipped in a watery sauce, or 'pani', so that the cavity in the puri is further filled. Although there are regional variations, this pani puri masala is an excellent way to learn how to make this dish.
Ingredients
Dry Mango, Black Salt, Mint Leaf Powder, Coriander, Cumin, Black Pepper, Fennel, Salt, Ajwain, Asafoetida, Dry Ginger, Acidity Regulator E-330 (Citric Acid).
Explanation Ingredients
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.
Ginger: has an intense pungent taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Coriander: the leaves have a lemony flavour, while the seeds have a slightly sweet, aniseed flavour.
Cumin: gives a nutty and peppery taste to dishes. Can be used in, for example, curry or chili.
Fennel: promotes digestion and gives fresh breath. Fennel tea is used for coughing.
Ajwain: bishop's herb seeds. Also known as king cumin. It stimulates the appetite and is good for digestion.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer contents to an airtight container. Perishable after opening.
Preparation
- Grind mint leaves, green chillies and sour lime into a paste.
- Mix the paste with 1 liter of water and salt.
- Add 2 tablespoons of Aachi Pani Puri Masala to it.
- Cool, strain and serve with stuffed puris.
For filling the puris:
- Puree the boiled potatoes.
- Add the cooked Bengal gram and the chopped onions to the mashed pasta.
- Add 10 grams (2 teaspoons) of Aachi Pani Puri Masala / Aachi Chat Masala to the mixed paste.
- Add a minimal amount of pasta as a filling in the puris.
You can also use soaked salted boondi as a filler. For a better taste, use sweet tamarind and date chutney.
After opening, store the rest of the spice mix in an airtight container and use a clean, dry spoon.
