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NativeFood Pearl Millet Rava 500 g

 3,89 incl. VAT

Pearl Millet Rava is pearl millet semolina for making a delicious breakfast. Also known as Bajra, it is super healthy and packed with valuable nutrients to start the day right.

In stock

Ordered before 15:00, shipped today
Free* shipping from € 49
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SKU: 232425433Category: Cereals, Flour, Organic, Organic FlourBrand: Native Food
Best before: 31-07-2024

Packaging

Weight: 500 g

Nutrition value per 100 g

Energy:

1581 kJ

Calories:

378 kcal

Fat:

4 g

Of which saturated:

0 g

Carbohydrates:

73.3 g

Of which sugars:

0 g

Protein:

11 g

Dietary fibre:

9 g

Salt:

0 g

Sodium:

2 mg

Allergen info

Naturally gluten-free

NativeFood Pearl Millet Rava 500 g

Characteristics

100% plant based

100% natural without additives

Vegetarian

Contains minerals and/or vitamins

High dietary fiber content

Contains protein

Salt free

Pearl Millet Rava is pearl millet semolina for making a delicious breakfast. Also known as Bajra, it is super healthy and packed with valuable nutrients to start the day right.

Pearl Millet Rava is also ideal for making Pearl Rava Upma, Rava Kichadi, Rava Payasam, Rava Pongal, Rava Halwa, Rava Idly, Rava Appam, etc.

Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, without flavor enhancer. Taste the difference.

Ingredients

Pearl millet.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

Preparation

  1. Heat ghee or oil in a pan.
  2. Add mustard seeds, urad lentils, asafoetida and curry leaves.
  3. Fry this on a low heat for 10 to 15 minutes.
  4. Add onion, green pepper and pre-cooked vegetables and fry.
  5. Add Pearl Millet Rava and 2 cups of water.
  6. Cover the pan with the lid and let it cook for 2 to 3 minutes.
  7. The millet absorbs the water and forms a mushy mixture.
  8. Garnish with coriander and lemon juice and serve warm.

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