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NativeFood Millet Pongal Mix 500 g

 4,69 incl. VAT

Like Idly, Pongal is a famous breakfast dish from South India. Millet Pongal mix made from a fine mix of various types of millet grains supplemented with natural ingredients such as pepper, green lentils and cashew nuts.

In stock

Ordered before 15:00, shipped today
Free* shipping from € 49
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Best before: 31-07-2024

Packaging

Weight: 500 g

Nutrition value per 100 g

Energy:

1401 kJ

Calories:

335 kcal

Fat:

5.5 g

Of which saturated:

0.6 g

Carbohydrates:

56.7 g

Of which sugars:

0.3 g

Protein:

12.8 g

Dietary fibre:

8.5 g

Salt:

2 g

Sodium:

1087 mg

Allergen info

Contains

Nuts

Peanut

NativeFood Millet Pongal Mix 500 g

Characteristics

100% plant based

100% natural without additives

Vegetarian

Ongeraffineerd zout

High dietary fiber content

A source of protein

Like Idly, Pongal is a famous breakfast dish from South India. Millet Pongal mix made from a fine mix of various types of millet grains supplemented with natural ingredients such as pepper, green lentils and cashew nuts.

Millet Pongal is helpful in detoxifying the body, lowering bad cholesterol and helping to prevent type 2 diabetes.
It also eliminates problems such as constipation, bloating and excess gas. It has a beneficial effect on the health of the liver, kidneys and the immune system.

Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, without flavor enhancer. Taste the difference.

Ingredients

Barnyard millet, foxtail millet, kodo millet, small millet, green lentils, pepper, cumin, asafoetida, cashew nuts, turmeric powder, salt, peanut oil.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

Preparation

  1. Add 4 cups of water to 1 cup of Millet Pongal Mix.
  2. Boil this in a pressure cooker for 4 minutes.
  3. Add 2 tablespoons of ghee with coriander leaves.
  4. Serve it hot with papad.
  5. Add onion, tomato and fresh vegetables to taste.

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