NativeFood Finger Millet Dosa Mix 500 g

Finger Millet Dosa Mix is a healthy breakfast from South Indian cuisine based on finger millet. It can also be served at brunch or even at dinner.

Ragi has a higher mineral and calcium content compared to all whole grains and minerals. It is a powerhouse of proteins and amino acids. It helps to reduce the heat of the body. It also helps to heal ulcers and anemia. It is a great substitute for rice and wheat, especially for diabetics.

Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, without flavor enhancer. Taste the difference.

Ingredients

Finger millet, rice, black lentils, cumin seeds, asafoetida, salt.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

Preparation

1. Take 1 cup of flour and mix it with 2 cups of water.
2. Then add 2 tablespoons of curd (sour cream) to the batter.
3. Let it rest for 1 hour for fermentation.
4. The batter is now ready to make a delicious Dosa.