Native Food Brahmi Leaves Soup Mix 100 g

With this soup mix you can make a tasty and nutritious soup with typical Indian spices. The main ingredient is the Alzheimer's plant.

A herbaceous plant known for promoting concentration, memory, mental energy, a good mood and a clear mind.

Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, without flavor enhancer. Taste the difference.

Ingredients

Brahmi leaves, coriander leaf, cumin, pepper, asafoetida, black cumin, calamus, dried ginger, turmeric powder, cardamom, nutmeg, haritaki, oak gall, belleric, cloves, pipal, tail pepper, fennel, ajwain, poppy seed.

Explanation ingredients

Coriander: the leaves have a lemony flavour, while the seeds have a slightly sweet, aniseed flavour.
Cumin: gives a nutty and peppery taste to dishes. Can be used in, for example, curry or chili.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.
Sweet flag: an Indian spice with a herbaceous taste. It tastes like cinnamon, nutmeg and ginger.
Ginger: has an intense pungent taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Turmeric: spice extracted from the roots Curcuma plant. It provides flavor and color in curry dishes.
Cardamom: herbaceous plant of the ginger family. It has a pungent smell and the taste is sweet with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variant is suitable for more powerful dishes such as curries and stews.
Nutmeg: ideal for savory or sweet dishes.
Haritaki: is part of the triphala and is a fruit that has a positive effect on digestion, has a reducing effect of intestinal complaints and activates the digestive enzymes.
Belleric: is part of the triphala and is a fruit that has a positive effect on digestion, has a reducing effect of intestinal complaints and activates the digestive enzymes.
Clove: gives a herbaceous and spicy taste to dishes.
Pipal: a ficus species whose leaves are used, among other things, for medicinal purposes.
Cubeb Pepper: nice and spicy and fresh, which gives vegetables more depth and is delicious in meat, poultry and vegetable dishes or in stews.
Fennel: promotes digestion and gives fresh breath. Fennel tea is used for coughing.
Ajwain: bishop's herb seeds. Also known as king cumin. It stimulates the appetite and is good for digestion.
Poppy seed: gives a nutty and soft sweet taste.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container. Shelf life up to 2 years after production date. Perishable after opening.

Preparation

1. Place 1 tablespoon of soup mix in a bowl.
2. Add 150 ml (about 1 cup) of boiling water.
3. Stir well so that no lumps form.
4. Your nutritious soup is ready to eat.