Aachi Mutton Curry Masala 200 g

A delicious exotic Indian dish in which mutton or lamb is deliciously prepared. The accompanying recipe ensures deliciously tender mutton or lamb. Thanks to the spice mix, the taste is excellent!

Ingredients

Coriander, Red Chilli Powder, Cumin, Black Pepper, Cinnamon, Cloves, Salt, Turmeric, Garlic, Cardamom, Fennel, Curry Leaves, Bengal Lentils.

Explanation ingredients

Coriander: the leaves have a lemony flavour, while the seeds have a slightly sweet, aniseed flavour.
Cumin: gives a nutty and peppery taste to dishes. Can be used in, for example, curry or chili.
Cinnamon: Can be used with both spicy and sweet dishes due to the deliciously warm and sweet taste.
Clove: gives a herbaceous and spicy taste to dishes.
Turmeric: spice extracted from the roots Curcuma plant. It provides flavor and color in curry dishes.
Garlic: has distinctive taste and can be used in many dishes.
Fennel: promotes digestion and gives fresh breath. Fennel tea is used for coughing.
Cardamom: herbaceous plant of the ginger family. It has a pungent smell and the taste is sweet with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variant is suitable for more powerful dishes such as curries and stews.
Bengal lentils: is a legume.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container. The spice mix can be kept up to 2 years after production date.