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Mehnat Palakadan Matta Rice
€ 13,47 incl. VAT
Palakadan Matta Rice, also known as Kerala Matta rice, is a variety of rice native to the Palakkad region in the state of Kerala, India.
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Packaging
Nutrition value per 100 g
1451 kJ
343 kcal
0.4 g
0 g
79 g
0 g
6.1 g
g
0 g
mg
Allergen info
Mehnat Palakadan Matta Rice
Characteristics
Palakadan Matta Rice, also known as Kerala Matta rice, is a variety of rice native to the Palakkad region in the state of Kerala, India. This unique rice variety is known for its characteristic red color, which is retained even after cooking.
The rice has a pearly appearance and is prized for its rich, nutty flavor. It is a popular choice in South Indian cuisine and is often used for various dishes.
Palakadan Matta Rice is also known by different names, including Rosematta rice, Kerala Red rice, and Red parboiled rice. It is valued for its nutritional value, gluten-free nature, and the fact that it is low in calories. This rice variety plays an important role in the culinary traditions of South India and Sri Lanka.
Preparation
- Wash the rice in plenty of water, drain.
- Mix 1 cup of rice with 1 1/2 cups of water and then cook it over low heat for 11 minutes with the lid closed.
- Remove the pan from the heat and let it rest for 5 minutes.
Ingredients
Rice.
Allergen info
This product is packaged and/or stored in a company that also processes products containing gluten, nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Storage advice
Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.