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Manji Kashmiri Chilli Powder

 2,89 incl. VAT

Kashmiri chili poeder is een waardevol ingrediënt voor diegenen die op zoek zijn naar een milde, kleurrijke toevoeging aan hun gerechten zonder overmatige hitte.

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Ordered before 15:00, shipped today
Free* shipping from € 49
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SKU: 289459809Category: Herbs, SpicesBrand: Manji
Best before: 10-09-2025

Packaging

Weight: 100 g

Nutrition value per 100 g

Energy:

1762.6 kJ

Calories:

421 kcal

Fat:

17 g

Of which saturated:

3 g

Carbohydrates:

55 g

Of which sugars:

5.9 g

Protein:

11.9 g

Dietary fibre:

34 g

Salt:

0 g

Sodium:

1 mg

Manji Kashmiri Chilli Powder

Characteristics

100% plant based

100% natural without additives

Vegetarian

High dietary fiber content

Contains protein

Salt free

Kashmiri chili poeder is een waardevol ingrediënt voor diegenen die op zoek zijn naar een milde, kleurrijke toevoeging aan hun gerechten zonder overmatige hitte.

Het is een specifieke soort chili poeder die zijn oorsprong heeft in de regio Kashmir, gelegen in het noorden van India.

Ingredients

Kashmiri chilli.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container.

Use

Here are some uses of round chillies:

  1. Curries and stews: It is often used in the preparation of curries, stews and tandoori dishes for its characteristic color and taste.
  2. Marinades: Kashmiri chili powder can be included in marinades for meat, poultry, fish and vegetables to add a mild spiciness and color.
  3. Tandoori dishes: It is often used as part of tandoori spice blends to flavor and color tandoori dishes such as tandoori chicken or tandoori paneer.
  4. Sauces and chutneys: It is often used in tomato sauces, chutneys and dips to add flavor and color.
  5. Baking: Some baking recipes, such as bread or savory pies, may use Kashmiri chili powder for a subtle spicy touch.

 

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