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Packaging
Nutrition value per 100 g
1762.6 kJ
421 kcal
17 g
3 g
55 g
5.9 g
11.9 g
34 g
0 g
1 mg
Manji Kashmiri Chilli Powder
Characteristics
Kashmiri chili poeder is een waardevol ingrediënt voor diegenen die op zoek zijn naar een milde, kleurrijke toevoeging aan hun gerechten zonder overmatige hitte.
Het is een specifieke soort chili poeder die zijn oorsprong heeft in de regio Kashmir, gelegen in het noorden van India.
Ingredients
Kashmiri chilli.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place. After opening, transfer contents to an airtight container.
Use
Here are some uses of round chillies:
- Curries and stews: It is often used in the preparation of curries, stews and tandoori dishes for its characteristic color and taste.
- Marinades: Kashmiri chili powder can be included in marinades for meat, poultry, fish and vegetables to add a mild spiciness and color.
- Tandoori dishes: It is often used as part of tandoori spice blends to flavor and color tandoori dishes such as tandoori chicken or tandoori paneer.
- Sauces and chutneys: It is often used in tomato sauces, chutneys and dips to add flavor and color.
- Baking: Some baking recipes, such as bread or savory pies, may use Kashmiri chili powder for a subtle spicy touch.