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Madras Munch Ribbon Pokada 200 g
€ 2,79 incl. VAT
Who doesn't long for the deliciously crispy Ribbon Pakoda. Ribbon pakodas are one of the many crunchy savory snacks made during festivals such as Diwali and Krishna Jayanthi.
Out of stock
Packaging
Nutrition value per 100 g
Energy:
2539 kJ
Calories:
607 kcal
Fat:
46.4 g
Of which saturated:
16.1 g
Carbohydrates:
47.9 g
Of which sugars:
0 g
Protein:
17.9 g
Dietary fibre:
3.6 g
Salt:
0.5 g
Sodium:
mg
Madras Munch Ribbon Pokada 200 g
Characteristics
Who doesn't long for the deliciously crispy Ribbon Pakoda. Ribbon pakodas are one of the many crunchy savory snacks made during festivals such as Diwali and Krishna Jayanthi.
Ribbon Pakoda is also ideal for nibbling during tea time.
Ingredients
Rice Flour, Palm Oil, Chickpea Flour, Chilli Powder, Salt, Sesame Seeds, Curry Leaves, Fennel Seeds, Black Salt, Pepper, Pineapple Flour, Cinnamon, Cloves, Cardamom, Indian Bay Leaf, Aniseed, Nutmeg, Javitri, Stone Flour, Marathi Moggu, Jeera, Ajwain, Asafoetida.
Explanation Ingredients
Cardamom: herbaceous plant of the ginger family. It has a pungent smell and the taste is sweet with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variant is suitable for more powerful dishes such as curries and stews.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.
Marathi moggu: buds of the kapok tree. It has a taste most like a combination of mustard and black pepper.
Fennel: promotes digestion and freshens breath. Fennel tea is used for coughing.
Javitri: from the nutmeg tree. The taste is a combination of pepper and cinnamon with a strong aroma.
Ajwain : seeds of the bishop's herb. It tastes a bit like thyme and oregano. In Indian cuisine it is widely used in curries, bread and vegetables.
Clove: gives a herbaceous and spicy taste to dishes.
Nutmeg: ideal with savory or sweet dishes.
Bay leave: has a somewhat bitter woody taste. Gives extra depth to dishes such as stew, soup, chicken or bolognese.
Sesame seed: aromatic with a nutty taste.
Allergen info
This product is packaged and/or stored in a facility that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place. After opening, transfer contents to an airtight container.
