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Gluten free

Kodo Millet Flakes 500 g

 4,48 incl. VAT

Kodo Millet Flakes are a perfect breakfast to start your day with the necessary energy and nutrients.

In stock

Ordered before 15:00, shipped today
Free* shipping from € 49
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Best before: 31-07-2024

Packaging

Weight: 500 g

Nutrition value per 100 g

Energy:

1460.2 kJ

Calories:

349 kcal

Fat:

1.6 g

Of which saturated:

0.3 g

Carbohydrates:

58.9 g

Of which sugars:

0.4 g

Protein:

6.3 g

Dietary fibre:

2.7 g

Salt:

0 g

Sodium:

3 mg

Allergen info

Gluten free

Kodo Millet Flakes 500 g

Characteristics

100% plant based

100% natural without additives

Vegetarian

Contains minerals and/or vitamins

Contains dietary fiber

Contains protein

Low fat content

Salt free

Kodo Millet Flakes are a perfect breakfast to start your day with the necessary energy and nutrients.
Kodo millet is also known as varagu in Tamil.

It is actually a digestive-friendly millet, which is rich in phytochemicals that help reduce cancer risks. It can also help reduce body weight, reduce knee and joint pain, and reduce nervous disorders, especially in the eyes.

It helps to overcome irregular menstrual problems in women and is also good for diabetics.

Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, without flavor enhancer. Taste the difference.

Ingredients

Kodo millet.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

Preparation

  1. Drizzle water over the millet flakes and let it soak for 2 minutes.
  2. Heat oil and add spices.
  3. Add onion and peppers to taste.
  4. Add the wet millet flakes.
  5. Mix this well and serve it hot.

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