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Packaging
Nutrition value per 100 g
1460.2 kJ
349 kcal
1.6 g
0.3 g
58.9 g
0.4 g
6.3 g
2.7 g
0 g
3 mg
Allergen info
Kodo Millet Flakes 500 g
Characteristics
Kodo Millet Flakes are a perfect breakfast to start your day with the necessary energy and nutrients.
Kodo millet is also known as varagu in Tamil.
It is actually a digestive-friendly millet, which is rich in phytochemicals that help reduce cancer risks. It can also help reduce body weight, reduce knee and joint pain, and reduce nervous disorders, especially in the eyes.
It helps to overcome irregular menstrual problems in women and is also good for diabetics.
Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, without flavor enhancer. Taste the difference.
Ingredients
Kodo millet.
Allergen info
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.
Preparation
- Drizzle water over the millet flakes and let it soak for 2 minutes.
- Heat oil and add spices.
- Add onion and peppers to taste.
- Add the wet millet flakes.
- Mix this well and serve it hot.