Jay Brand Jaggery Crushed

Jaggery is a delicious and natural sweeteners extracted from cane sugar. It is rich in flavor and nutrients.

With their deep caramel flavor and smooth texture, jaggery is perfect for baking, hot drinks or as a healthy sweetener in dishes.

It contains no added chemicals or refined sugars, making them a healthier alternative to regular sugar. Enjoy the unique and authentic taste of jaggery, while at the same time consciously choosing a natural and nutritious sweetener.

Ingredients

Cane sugar.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

Extra information

White or Brown Jaggery?

The main difference between white jaggery and brown jaggery lies in the production process and raw materials used.

White jaggery is produced by boiling the sap of sugar cane and then crystallizing it. During this process, impurities are removed, giving the resulting jaggery a lighter color. White jaggery has a mild flavor and is often used as a sweetener in dishes.

Brown jaggery is made by boiling the sap of sugar cane longer, making it more concentrated and darker in color. It still contains some impurities and minerals, which contribute to the deeper color and richer taste. Brown jaggery has an intense caramel-like flavor and is often used in traditional Indian sweets and desserts.

In general, the longer the cooking process takes, the darker and more intense the jaggery will be. However, both varieties of jaggery have similar nutritional benefits and can be used as natural alternatives to refined sugar. The choice between white jaggery and brown jaggery mainly depends on the desired taste and color in a specific dish.