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Nutrition value per 100 g
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Het Blauwe Huis Smoked Organic Paprika Powder 30 g
Characteristics
The peppers are smoked over a fire. After smoking, the seeds and stem are removed and the pepper is ground into powder.
Smoked paprika can be used in many ways: in barbecue and grill dishes, with chicken and fish, in marinades, soups, lasagna, stews, dressings and sauces. It is indispensable in Spanish cuisine, including on tapas.
Ingredients
Paprika.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place.
Use
Smoked paprika works well in combination with allspice, cumin, cardamom, garlic, ginger, oregano, parsley, pepper, rosemary, saffron and turmeric. Do not allow smoked paprika to burn, as the powder will tend to brown and become bitter.