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Packaging
Nutrition value per 100 g
218.7 kJ
52.2 kcal
0.1 g
g
52.5 g
46 g
1.9 g
0.1 g
18.6 g
7430 mg
GJ Nannari Sarbath
Characteristics
In case of poor bowel movements or heartburn.
Sharbat is the general term for traditionally prepared drinks made from fruits or flower petals. These drinks are very popular in the Middle East and Asia, especially in India. Sharbats have a sweet taste and are usually served cold. In concentrated form they can be eaten with a spoon, but mixed with water and ice cubes they are drunk. Sharbat syrup, a concentrated extract, is often poured over desserts.
The word "sharbat" comes from the Arabic word "sharbah", which literally means "a drink". Sharbats were made popular by the rulers of the Mughal Empire, the former Mongol Empire in Central Asia. The Mughal Empire was a Muslim dynasty in India founded in 1526 by Zahiruddin Muhammad Babur. Babur (also spelled Babar or Baber) was a great lover of sharbats and introduced this drink to India. From there, sharbat spread to other Asian countries.
Why Nannari Sarbath?
- It's body coolant
- It can help purify your blood*
- It can relieve constipation*
- It can help heal urinary tract infections*
- It has a positive influence on digestion*
- It has a positive influence on your skin*
- It can help with weight loss*
Ingredients
Nannari juice, sugar, class II preservatives E211, E202.
Contains added flavourings.
Use
It can be consumed daily.
Preparation
Mix 25 ml with 250 ml of water.
Allergen info
This product is packaged and/or stored in a facility that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool, dark and dry place.
Packaging
Plastic bottle.
Stick to the recommended daily dose, unless otherwise advised. A varied, balanced diet and a healthy lifestyle are important. Dietary supplements are not a substitute for a varied diet.
*These health claims, made on the basis of vegetable ingredients, are currently under consideration by the EFSA.