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Packaging
Nutrition value per 100 g
1750.1 kJ
418 kcal
7 g
0.4 g
72 g
0.8 g
15 g
12 g
0.1 g
26 mg
Allergen info
Contains
GJ Millet Sambar Rice Mix - Sadham 250 g
Characteristics
Discover the rich flavors and health benefits of our Millet Sambar Rice Mix, a perfect choice for a nutritious and delicious meal.
This mix combines the nutritional power of millet with the authentic flavors of South Indian sambar.
GJ Millet Sambar Rice Mix is ideal for a nutritious lunch or a light evening meal. It offers a great way to quickly put a healthy and tasty meal on the table, without sacrificing quality or taste.
Experience the harmony of health and taste with this Millet Sambar Rice Mix. A simple and delicious way to bring authentic South Indian cuisine into your own home. Try it today and discover how easy it is to prepare a nutritious and tasty meal!
Positives
- Rich in Nutrients: Millet is a super grain, packed with fiber, protein and essential minerals such as iron and magnesium. These nutrients support healthy digestion and provide long-lasting energy.
- Authentic Sambar Flavour: The mix is enriched with traditional sambar spices such as tamarind, mustard seeds, cumin and curry leaves, which together create a deep and complex flavor typical of South Indian dishes.
Ingredients
Foxtail millet, kodo millet, little millet, toor dal, sambar powder (coriander, red pepper, cumin, turmeric powder, curry leaf, toor dal), tomato powder, tamarind powder, mustard, asafoetida powder, curry leaf, turmeric powder, red chilli, cumin, coriander, black gram, pepper.
Allergen info
This product is packaged and/or stored in a facility that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.
Preparation
- Add 4 cups of water to one cup of millet sambar rice mix.
- Cook it for 4 whistles in a pressure cooker.
- Add 2 tablespoons of ghee with coriander leaves and serve hot with papad.
- For an even more delicious taste, add onion, tomato and fresh vegetables.