Aachi Garam Masala 200 g

Garam Masala is a blend of ground spices commonly used in Indian cooking to flavor both meat and vegetarian dishes. The spices for garam masala are usually roasted to bring out more flavor and aroma and then ground. The word masala simply means 'spice' and garam means 'hot'. Garam masala adds warmth, sweetness, floral notes and a touch of heat from the black pepper. It is intended to be a fragrant spice as well as flavorful. Garam masala generally not fiery hot.

Ingredients

Coriander, red chili powder, cumin, black pepper, cinnamon, cloves, mace, star anise, salt, bay leaf, fennel.

Explanation ingredients

Coriander: the leaves have a lemony flavour, while the seeds have a slightly sweet, aniseed flavour.
Cumin: gives a nutty and peppery taste to dishes. Can be used in, for example, curry or chili.
Clove: gives a herbaceous and spicy taste to dishes.
Cinnamon: Can be used with both spicy and sweet dishes due to the deliciously warm and sweet taste.
Foeli: the seed coat that surrounds the nutmeg. Can be used in sweet desserts (rice porridge) or with fish, soups and sauces.
Star anise: dried fruit with an aniseed flavour.
Bay leaf: has a somewhat bitter woody taste. Gives extra depth to dishes such as stew, soup, chicken or bolognese.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container. The spice mix can be kept up to 2 years after production date.

Preparation

Add the desired amount of spice mix to the dish.