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Nutrition value per 100 g
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Native Food Curry Leaves Rice Mix 100 g
Characteristics
Curry leaves rice mix has curry leaves as the main ingredient, which is one of the most common spices in Indian cuisine. They are a source of vital ingredients.
The mix consists of various other herbs and does not contain any additives such as flavors, fragrances or colorings.
Curry leaves contain carbohydrates, fiber, calcium, phosphorus, iron, magnesium, copper and minerals. Furthermore, they contain various vitamins such as nicotinic acid and vitamin C, vitamin A, vitamin B, vitamin E, antioxidants, plant sterols, amino acids, glycosides and flavonoids. This is important for better heart function, better functioning of the skin, liver and better digestion.
Ingredients
Curry leaves, red chili, pepper, chickpeas, Urid lentils, salt.
Allergen info
This product is packaged in an environment that also processes peanuts, tree nuts, sesame seeds, soy, milk and wheat.
Storage advice
Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.
Use
Curry Leaves Rice mix can be served with rice, Idly and Dosa in combination with ghee (clarified butter) or sesame oil.