Aachi Chicken Tikka Masala

Chicken Tikka Masala is an intense, layered, mildly spicy spice mix for frying small pieces (tikka) chicken in typical Indian spices. Add a delicious mint chutney as a dip.

Ingredients

Rode chilipoeder, zout, kikkererwtenmeel, knoflook, gember, komijn, mosterd, kurkuma, koriander, zwarte peper, zwart zout, citroenpoeder.

Explanation ingredients

Coriander: The leaves have a lemony taste, while the seeds have a slightly sweet, aniseed taste.
Cumin: gives a nutty and peppery taste to dishes. Can be used in, for example, curry or chili.
Garlic: has distinctive flavor and can be used in many dishes.
Ginger: has an intense pungent taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Turmeric: spice extracted from the roots Curcuma plant. It provides flavor and color in curry dishes.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container. The spice mix can be kept up to 2 years after production date.

Preparation

1. Mix 100 milliliters of curd, 2 tablespoons of Aachi Chicken Tikka Masala and 2 tablespoons of oil into a smooth lump-free paste.
2. Adjust the salt to taste.
3. Marinate 500 grams of fresh and clean boneless chicken pieces with the above paste for 30-45 minutes.
4. Roast the chicken pieces on both sides in a tava or pan for about 10 minutes.
5. Grill the chicken over direct heat for 2-3 minutes.
6. Garnish with lemon and onion rings.
7. Serve hot chicken Tikka with mint chutney.