Aachi Chicken Curry Masala 160 g

With this Chicken Curry Masala you can make your own Indian chicken curry with this ready-made spice mix. This authentic South Indian curry makes for a deliciously spicy and aromatic dish.

Ingredients

Coriander, red chili powder, turmeric, black pepper, cumin, salt, cloves, cinnamon, cardamom, garlic, dry ginger, onion, dry fenugreek leaves, mustard.

Explanation ingredients

Coriander: the leaves have a lemony flavour, while the seeds have a slightly sweet, aniseed flavour.
Turmeric: spice extracted from the roots Curcuma plant. It provides flavor and color in curry dishes.
Cumin: gives a nutty and peppery taste to dishes. Can be used in, for example, curry or chili.
Clove: gives a herbaceous and spicy taste to dishes.
Cinnamon: Can be used with both spicy and sweet dishes due to the deliciously warm and sweet taste.
Cardamom: herbaceous plant of the ginger family. It has a pungent smell and the taste is sweet with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variant is suitable for more powerful dishes such as curries and stews.
Garlic: has distinctive taste and can be used in many dishes.
Ginger: has an intense pungent taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Fenugreek: it is a plant of the legume family. The seeds can be used in salads, vegetable dishes or curry sauce, for example. It has its own specific taste.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer contents to an airtight container. Perishable after opening.

Preparation

For the preparation of 1000 grams of chicken:

1. Heat oil in a pan and add sliced onion, tomatoes and coconut paste.
2. Bake this until golden brown.
3. Add the cleaned chicken and fry 50 grams of Aachi Chicken Curry Masala.
4. When the chicken is half done add water and the desired amount of salt.
5. Let the chicken cook until tender.
6. Finally add coriander leaves.
7. The delicious chicken curry is now ready to serve.

After opening, store the rest of the spice mix in an airtight container and use a clean, dry spoon.