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Gluten free
Chakra Sorghum Flour – Jowar Atta 500 g
€ 2,19 incl. VAT
Sorghum Flour regulates blood sugar levels. Consuming the Jowar daily reduces stomach problems as it is easily digestible.
In stock
Packaging
Nutrition value per 100 g
Energy:
1460 kJ
Calories:
349 kcal
Fat:
1.9 g
Of which saturated:
0 g
Carbohydrates:
72.6 g
Of which sugars:
6.7 g
Protein:
10.4 g
Dietary fibre:
g
Salt:
0 g
Sodium:
mg
Allergen info
Chakra Sorghum Flour – Jowar Atta 500 g
Characteristics
Jowar / Sorghum / Cholam / Great Millet millet is the small, yellow or white grain (the color of the husks can vary from white, red, yellow, brown to black) of a grain that was already eaten by humans thousands of years ago. In the Netherlands this is usually plume millet, simply called millet, but there are at least 6 other types of millet in the world.
Jowar / Sorghum / Cholam / Great Millet millet regulates blood sugar levels. Consuming the millet daily reduces stomach problems because it is easily digestible. It is a healthy alternative to rice.
Jowar flour can be used to make flat breads (rotis) which are greatly appreciated in rural India with spicy chutneys, lentils and pulses, raw onions and green chillies.
Ingredients
Jowar millet.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.
