Chakra Masoor Dhal 1 kg

Red lentils are a widely used type of lentil in Indian cuisine and are increasingly being introduced to us. It cooks quickly, but it becomes more creamy and mushy than other legumes. It is therefore ideal to use in curries, purees, casseroles or for thickening soups.

Red lentils are easily digestible and packed with nutrients such as protein and fiber. It is ideal with vegetarian dishes.

Ingredients

Red lentils.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store the lentils in a cool, dark and dry place. After opening, transfer contents to an airtight container. It can then be kept for about 2 years.

Use

Red lentils are very versatile, for example you can use them for soups, sauces, croquettes in curries.

Red lentils are an ideal basis for vegetarian burgers. You can make delicious and healthy croquettes from pureed red lentils. These lentils are tasty and nutritious with salads and vegetable dishes.

Red lentils do not need to be soaked. The cooking time is between 10 and 20 minutes. To maintain a firmer shape, cook red lentils for just 10 minutes.