Chakra Roasted Moong Flour 500 g

This soft, sweet flour isn't common in many recipes, and it's not easy to find.

Mung bean flour is gluten-free, which is a great advantage for people with a gluten intolerance. Whether used alone or with other gluten-free flours, it can be used to make a variety of doughs to make noodles, pastries, and other foods that would normally require wheat flour.

Mung beans are healthy, easy to digest and at the same time super nutritious. Mung is high in protein/protein and fiber, but low in calories. The beans are rich in potassium (contributes to the proper functioning of your heart and blood vessels), folic acid, vitamin B and minerals.

Ingredients

Mung bean.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container. Shelf life up to 2 years after production date.