Chakra Red Chilli Pickle 300 g

Enjoy this delicious vegetarian South Indian Red Chilli Pickle and be surprised by the exquisite taste of South Indian cuisine.

This highly concentrated pickle, based on fresh red peppers with the tastiest mixed herbs and oil, is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer, but can also be used as a dipping sauce with papads. , dosa, poori, Indian breads like rotis. chapatis or naan.

Ingredients

Red Chilli, Salt, Sesame Oil, Mustard, Tamarind, Fenugreek, Turmeric Powder, Spice Blend, Dry Chilli, Curry Leaves, Acidity Regulators (INS 260, INS 330), Asafoetida.

Explanation Ingredients

Tamarind: pulp of a legume. It has a sour taste.
Fenugreek: it is a plant of the legume family. The seeds can be used in salads, vegetable dishes or curry sauce, for example. It has its own specific taste.
Turmeric: spice extracted from the roots of turmeric plant. It provides flavor and color in curry dishes.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Shelf life up to 2 years after production date. Has a limited shelf life after opening in the refrigerator.