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Packaging
Nutrition value per 100 g
1448 kJ
346 kcal
1.5 g
0 g
71.2 g
0 g
11.8 g
3.9 g
0 g
mg
Allergen info
Chakra Kuttu Atta 500 g
Characteristics
Kuttu Atta or Buckwheat Flour, is extracted from a fruit seed of the Fagopyrum esculentum plant.
This gluten-free flour is made from a grain-like seed, which is widely consumed in Asia and European countries. Buckwheat flour is in fact a pseudocereal, which is rich in protein, fiber, antioxidants, vitamins and minerals.
What makes it all the rage among weight watchers is its low calorie content. 1 cup of kuttu atta is packed with fiber, minerals such as magnesium, phosphorus, niacin, zinc, folate and vitamin B6.
Its gluten-free composition and nutty flavor make it a healthy and delicious option for those suffering from gluten intolerance.
The nutrient-rich composition of Kuttu ka Atta and its warm character, gives the body the much-needed boost of nutrition and energy.
Ingredients
Buckwheat.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place. After opening, transfer contents to an airtight container. Shelf life up to 2 years after production date.
Use
Buckwheat flour can be used for preparing breads, pancakes, dosa, etc.