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Gluten free

Chakra Kuttu Atta 500 g

 3,49 incl. VAT

Kuttu Atta or Buckwheat Flour, is extracted from a fruit seed of the Fagopyrum esculentum plant.

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Ordered before 15:00, shipped today
Free* shipping from € 49
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SKU: 244269562Category: Cereals, Flour, Gluten free, Gluten free FlourBrand: Chakra
Best before: 01-05-2025

Packaging

Weight: 500 g

Nutrition value per 100 g

Energy:

1448 kJ

Calories:

346 kcal

Fat:

1.5 g

Of which saturated:

0 g

Carbohydrates:

71.2 g

Of which sugars:

0 g

Protein:

11.8 g

Dietary fibre:

3.9 g

Salt:

0 g

Sodium:

mg

Allergen info

Gluten free

Chakra Kuttu Atta 500 g

Characteristics

100% plant based

100% natural without additives

Vegetarian

Easily digestible

Contains minerals and/or vitamins

Contains antioxidants

Source of dietary fiber

Contains protein

Low fat content

Salt free

Kuttu Atta or Buckwheat Flour, is extracted from a fruit seed of the Fagopyrum esculentum plant.

This gluten-free flour is made from a grain-like seed, which is widely consumed in Asia and European countries. Buckwheat flour is in fact a pseudocereal, which is rich in protein, fiber, antioxidants, vitamins and minerals.

What makes it all the rage among weight watchers is its low calorie content. 1 cup of kuttu atta is packed with fiber, minerals such as magnesium, phosphorus, niacin, zinc, folate and vitamin B6.

Its gluten-free composition and nutty flavor make it a healthy and delicious option for those suffering from gluten intolerance.

The nutrient-rich composition of Kuttu ka Atta and its warm character, gives the body the much-needed boost of nutrition and energy.

Ingredients

Buckwheat.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container. Shelf life up to 2 years after production date.

Use

Buckwheat flour can be used for preparing breads, pancakes, dosa, etc.

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