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Chakra Himalayan Salt 500 g

 2,65 incl. VAT

Rock salt is healthier than normal table salt, because of the amount of trace elements and minerals that rock salt contains, for example calcium, potassium, magnesium, sulphur, zinc, iron and iodine.

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SKU: 244540827Categories: Herbs, Spices, Gluten free, Gluten free HerbsTags: Chakra

Chakra Himalayan Salt

100% natural without additives
Gluten free
Vegetarian

Rock salt is healthier than normal table salt, because of the amount of trace elements and minerals that rock salt contains, for example calcium, potassium, magnesium, sulphur, zinc, iron and iodine.

That means you need much less salt for a salty taste than with refined table salt. Himalayan salt is a rock salt and is extracted from the Punjab region of Pakistan.

The biggest difference between rock salt and table salt
It is important to know that salt and sodium are not the same. Salt consists of two parts, sodium and chloride. This means that salt is 2.5 times as heavy as sodium.

You always see on packaging how much sodium is in a product, so keep in mind that the amount of salt is 2.5 times as much.

Celtic sea salt or rock salt contains 90% sodium chloride and 99.9% in table salt. With Celtic sea salt and rock salt, the rest is filled in by healthy minerals.

Table salt in contrast is iodine and an anti-caking agent added. It is a refined product, which means that all the good substances have been removed through the processing process.

Ingredients

Salt.

Nutrition value per 100 g

Energy Value / Calories: 1920 kJ /
549 kcal
Fat: 62 g
Of which saturated: 19 g
Carbohydrates: 52,2 g
Of which sugars: 49 g
Fibers: g
Protein: 15 g
Zout g
Sodium: mg

Packaging

500 g.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container. Shelf life up to 2 years after production date.

Use

Because this salt tastes like egg, it is widely used in vegan and Ayurvedic dishes. You simply use it as salt in all kinds of hot and cold dishes such as pickles, chutneys, raitas, dough snacks, salads or cold drinks, on popcorn or naan.

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