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Chakra Ginger Garlic Thokku 300 g
€ 2,69 incl. VAT
Very tasty and somewhat spicy South Indian thokku made from fresh red ginger and garlic, pickled with the most delicious mixed spices and oil. Tastes very good with rice, idli, dosa, peserattu and ghee.
In stock
Packaging
Nutrition value per 100 g
Energy:
1331 kJ
Calories:
318 kcal
Fat:
21 g
Of which saturated:
g
Carbohydrates:
26 g
Of which sugars:
0 g
Protein:
9 g
Dietary fibre:
g
Salt:
g
Sodium:
mg
Allergen info
Contains
Chakra Ginger Garlic Thokku 300 g
Characteristics
Enjoy this delicious vegetarian South Indian Ginger Garlic Thokku and be surprised by the exquisite taste of South Indian cuisine.
This highly concentrated thokku based on fresh ginger and garlic with the tastiest mixed herbs and oil, is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer, but can also be used with idli, dosa, peserattu and ghee.
Ingredients
Chopped ginger, garlic, salt, sesame oil, chili, mustard, tamarind, fenugreek, water, acidity regulators (INS 260, INS 330), asafoetida.
Explanation Ingredients
Tamarind: pulp of a legume. It has a sour taste.
Fenugreek: it is a plant of the legume family. The seeds can be used in salads, vegetable dishes or curry sauce, for example. It has its own specific taste.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place. Shelf life up to 2 years after production date. Has a limited shelf life after opening in the refrigerator.
