Chakra Curry Leaves Pickle 300 g
€ 2,69 incl. VAT
Very tasty, sour and spicy South Indian pickle made from fresh coriander leaves infused with the tastiest mixed spices and oil. Tastes great with rice or as a dip with papads.
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Chakra Curry Leaves Pickle
Enjoy this delicious vegetarian South Indian Curry Leaves Pickle and be surprised by the exquisite taste of South Indian cuisine.
This highly concentrated pickle based on a fresh curry leaf with the tastiest mixed herbs and oil, is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer, but can also be used as a dipping sauce with papads. .
Curry leaves, ginger paste, tamarind extract, sesame oil, salt, chili powder, fenugreek, black lentils, mustard, acidity regulators (INS 260, INS 330), asafoetida.
Nutrition value per 100 g
|Energy Value / Calories:||519,1 kJ /
|Of which saturated:||g|
|Of which sugars:||0 g|
Tamarind: pulp of a legume. It has a sour taste.
Ginger: has an intense pungent taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Fenugreek: It is a plant of the legume family. The seeds can be used in salads, vegetable dishes or curry sauce, for example. It has its own specific taste.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.
This product contains mustard.
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Store in a cool and dry place. Shelf life up to 2 years after production date. Has a limited shelf life after opening in the refrigerator.