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Chakra Chilli Papad
100% organic
Fast and simple to prepare
Suitable for vegetarian food
Chilli Papad or papadums are thin wafers made from lentil flour with spicy taste of red pepper. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crispy and delicious as a snack, starter or side dish with a spicy curry or chutney.
Ingredients
Red chilli, urid flour, rice flour, salt, palm oil, calcium bicarbonate.
Nutrition value per 100 g
Energy Value / Calories: | 1197 kJ / 285,9 kcal |
Fat: | 0,8 g |
Of which saturated: | 0,4 g |
Carbohydrates: | 59,1 g |
Of which sugars: | 0,4 g |
Fibers: | 9,6 g |
Protein: | 20,1 g |
Salt: | 5,08 g |
Sodium: | 2030 mg |
Packaging
100 g or 200 g.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place. After opening, transfer contents to an airtight container.
Preparation
Chilli Papadums are prepared according to a traditional Indian recipe, dried in the sun and only need a few seconds (20 to 30) to be deep fried in the pan.