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Gluten free
Chakra Amchur Powder 100 g
€ 1,89 incl. VAT
Mango powder gives a fresh, sour taste to a dish. It is made by grinding dried mangoes. Mango powder is used in many North Indian vegetarian dishes.
In stock
Packaging
Nutrition value per 100 g
Energy:
1381 kJ
Calories:
330 kcal
Fat:
2 g
Of which saturated:
0 g
Carbohydrates:
68 g
Of which sugars:
14 g
Protein:
0 g
Dietary fibre:
g
Salt:
2.9 g
Sodium:
1144 mg
Allergen info
Chakra Amchur Powder 100 g
Characteristics
Mango powder gives a fresh, sour taste to a dish. It is made by grinding dried mangoes. Mango powder is used in many North Indian vegetarian dishes.
It combines well with chili powder, cloves, coriander, cumin and ginger.
Mango powder gives a fruity tartness to vegetable curries, stews, soups, chutneys and fillings. It is also delicious in marinades for chicken, fish, seafood or vegetables. Mango powder is a key ingredient in Indian chat masala and goes well with beans, cauliflower, chickpeas, eggplant and potatoes.
Mango powder is ideal for giving a sour taste when extra moisture, such as with lemon juice, is not desirable. 1 teaspoon of mango powder is equivalent to 3 tablespoons of lemon juice.
Ingredients
Dried mango.
Allergen info
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place. After opening, transfer contents to an airtight container. Shelf life up to 2 years after production date.
Use
1 teaspoon of mango powder is equivalent to 3 tablespoons of lemon juice.
