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Aachi Brinjal Thokku 300 g

 3,29 incl. VAT

Brinjal Thokku is a spicy and spicy aubergine thokku that tastes great with roti, idli or biryani. This is a delicious side dish for rice.

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Ordered before 15:00, shipped today
Free* shipping from € 49
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SKU: 229487170Category: Herbs, PicklesBrand: Aachi
Best before: 01-03-2025

Packaging

Weight: 300 g

Nutrition value per 100 g

Energy:

732.2 kJ

Calories:

175 kcal

Fat:

14.7 g

Of which saturated:

1.4 g

Carbohydrates:

18.7 g

Of which sugars:

8.7 g

Protein:

2 g

Dietary fibre:

0 g

Salt:

7.5 g

Sodium:

3000 mg

Allergen info

Contains

Mustard

Aachi Brinjal Thokku 300 g

Characteristics

100% plant based

Vegetarian

Contains protein

Brinjal Thokku is a spicy and spicy aubergine thokku that tastes great with roti, idli or biryani. This is a delicious side dish for rice.

It is one of the best side dishes for dum biryani or a biryani.

Ingredients Brinjal Thokku

Eggplant, Onion, Tomato, Edible Vegetable Oil, Salt, Tamarind, Red Chili Powder, Coriander, Mustard, Turmeric, Jaggery, Pepper, Acidity Regulator E-260, Preservative E-211.

Explanation ingredients Brinjal Thokku

Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.
Tamerind: pulp of pulp from legumes. It has a sour taste.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Coriander: the leaves have a lemony flavour, while the seeds have a slightly sweet, aniseed flavour.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Shelf life up to 2 years after production date. Can be stored for a limited time after opening in the refrigerator.

Use Brinjal Thokku

Add 3 or 4 tablespoons (according to your taste) to 400 to 500 grams of cooked rice as a delicious flavor enhancer.

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