Anil Tamarind Vermicelli 200 g

Tamarind Vermicelli or Semia is another form of Semia where the sour taste of tamarind dominates the dish.

It is made by tempering mustard, curry leaves and chilies in a little oil and adding tamarind water to it. Once the water is boiling, the Semia is added until it is well cooked.

The tamarind water with herbs needed for the recipe is included as a masala packet.

Vermicelli or Semia is an Indian form of spaghetti made from durum wheat. The short spaghetti is used in making sweet dishes like Kheer or Payasam.

The vermicelli can be used to make a morning breakfast in the form of Upma along with vegetables such as peas, beans and carrots.

Ingredients

Wheat flour (maida).

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container. It can be stored up to 1 year after production date.

Preparation

1. Fry mustard seeds, chickpeas, urid dahl and 2 or 3 peppers until light brown.
2. Add 600 ml of water with salt to taste and bring to the boil.
3. Add the vermicelli and cook while stirring.
4. Gradually add the masala and mix well with the vermicelli.
5. For extra flavor add roasted peanuts or cashew nuts.