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Packaging
Nutrition value per 100 g
1500 kJ
360 kcal
0 g
0 g
82 g
0 g
8 g
2 g
0.1 g
24 mg
Allergen info
Anil Rice Vermicelli 500 g
Characteristics
Rice Sevai is a type of rice vermicelli and resembles Idiyappam. Rice Sevai, as the name suggests, is made from rice. However, it can also be made from other food grains such as wheat, ragi and other millet.
Rice Sevai is a popular breakfast option, especially in South India, as it requires no oil for cooking and it can be steamed and boiled easily.
It is also one of the most easily digestible foods.
Ingredients
Rice, salt.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place. After opening, transfer contents to an airtight container. It can be stored up to 1 year after production date.
Preparation
- Take the desired amount of rice vermicelli and put it in a bowl.
- Pour boiling water over the vermicelli until it is completely submerged in the water.
- Set it aside for 5 minutes.
- Then drain the water.
- The rice vermicelli is ready to use.