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Anil Rice Vermicelli 500 g

 3,29 incl. VAT

Rice Sevai is a type of rice vermicelli and resembles Idiyappam. Rice Sevai, as the name suggests, is made from rice. However, it can also be made from other food grains such as wheat, ragi and other millet.

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Ordered before 15:00, shipped today
Free* shipping from € 49
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SKU: 231623047Category: Cereals, NoodlesBrand: Anil
Best before: 31-10-2024

Packaging

Weight: 500 g

Nutrition value per 100 g

Energy:

1500 kJ

Calories:

360 kcal

Fat:

0 g

Of which saturated:

0 g

Carbohydrates:

82 g

Of which sugars:

0 g

Protein:

8 g

Dietary fibre:

2 g

Salt:

0.1 g

Sodium:

24 mg

Allergen info

Naturally gluten-free

Anil Rice Vermicelli 500 g

Characteristics

100% plant based

100% natural without additives

Vegetarian

Contains dietary fiber

Contains protein

Fat free

Low salt content

Rice Sevai is a type of rice vermicelli and resembles Idiyappam. Rice Sevai, as the name suggests, is made from rice. However, it can also be made from other food grains such as wheat, ragi and other millet.

Rice Sevai is a popular breakfast option, especially in South India, as it requires no oil for cooking and it can be steamed and boiled easily.

It is also one of the most easily digestible foods.

Ingredients

Rice, salt.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container. It can be stored up to 1 year after production date.

Preparation

  1. Take the desired amount of rice vermicelli and put it in a bowl.
  2. Pour boiling water over the vermicelli until it is completely submerged in the water.
  3. Set it aside for 5 minutes.
  4. Then drain the water.
  5. The rice vermicelli is ready to use.

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