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Anil Kozhukattai Flour 1 kg
€ 3,97 incl. VAT
Kozhukattais are a traditional dish made during Ganesh Chaturthi. They are called Modhak in North India and kozhukattai in South India.
In stock
Packaging
Nutrition value per 100 g
Energy:
1533.3 kJ
Calories:
366.7 kcal
Fat:
g
Of which saturated:
g
Carbohydrates:
80 g
Of which sugars:
g
Protein:
10 g
Dietary fibre:
3.3 g
Salt:
g
Sodium:
mg
Anil Kozhukattai Flour 1 kg
Characteristics
Kozhukattais are a traditional dish made during Ganesh Chaturthi. They are called Modhak in North India and kozhukattai in South India.
Kozhukattais are made by mixing the Kozhukattai rice flour with plenty of water and salt to make dough. Then this dough is formed into pitless shapes and filled with a mixture of coconut and jaggery.
These kozhukattais are steamed in an idly steamer and served hot as a savory side dish. The filling can also be made with chana dal and jaggery.
Ingredients
Rice.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place. After opening, transfer contents to an airtight container.
