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Anil Lemon Vermicelli with Masala 200 g

 2,17 incl. VAT

With this lemon vermicelli you make one of the easiest and least time-consuming morning breakfasts.

In stock

Ordered before 15:00, shipped today
Free* shipping from € 49
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SKU: 277789228Category: Cereals, NoodlesBrand: Anil
Best before: 31-10-2024

Packaging

Weight: 200 g

Nutrition value per 100 g

Energy:

1666.7 kJ

Calories:

400 kcal

Fat:

0 g

Of which saturated:

0 g

Carbohydrates:

84.4 g

Of which sugars:

0 g

Protein:

11.1 g

Dietary fibre:

8.9 g

Salt:

0.2 g

Sodium:

77.8 mg

Allergen info

Contains

Gluten

Mustard

Peanut

Anil Lemon Vermicelli with Masala 200 g

Characteristics

100% plant based

Vegetarian

High dietary fiber content

Contains protein

Fat free

Low salt content

With this lemon vermicelli you make one of the easiest and least time-consuming morning breakfasts.

Lemon vermicelli is made by first boiling the semia (wheat) with a generous amount of salt and then allowing it to cool completely. Squeeze some lemon juice over the cooked Semia along with some mustard and turmeric tempering to finish the recipe. Add some asafoetida and curry leaves to kick the dish up a notch. Lemon Semia adds a zesty and colorful change to everyday breakfast.

Ingredients

Vermicelli:
Wheat flour (semiya).
Spice mix:
Bengal Lentils (16%), Peanut (16%), Coriander (15%), Salt (10%), Citric Acid (INS330) (8%), Urid Lentils, Turmeric, Mustard, Sesame Oil, Fenugreek, Compound Asafoetida.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container.

Preparation

  1. Fry mustard seeds, chickpeas, urid lentils and 2 to 3 dry chillies until light brown in 30 ml of oil.
  2. Add 600 ml water and the necessary salt for the 200 g vermicelli and bring to the boil.
  3. Then add the vermicelli and stir gently until well cooked.
  4. Before removing from the heat, add the spice mix (masala) little by little and mix thoroughly with the vermicelli.
  5. For more flavor, add roasted peanuts or cashews.

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