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Packaging
Nutrition value per 100 g
1640 kJ
392 kcal
4 g
1 g
83 g
56.3 g
6 g
0 g
0 g
2.4 mg
Allergen info
Contains
Aachi Vermicelli Payasam Mix 200 g
Characteristics
Aachi Vermicelli Payasam Mix
Vermicelli Payasam Mix will save you a lot of time when making this authentic South Indian dessert. You only need to add milk and within 10 minutes you have a delicious and healthy dessert.
Vermicelli Payasam is served in India on special occasions and festivals. This dessert is deliciously sweet. If you have kids who are picky about drinking milk, this dessert can be a great option.
Ingredients
Skimmed milk powder, vermicelli, sugar, cashew nuts, cardamom, raisins.
Explanation Ingredients
Cardamom: herbaceous plant of the ginger family.
Allergen info
This product is packaged and/or stored in a facility that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer contents to an airtight container. Perishable after opening.
Preparation
Step 1: Boil 500 ml fresh milk and add 200 gram Vermicelli Payasam Mix. Let it cook over medium heat for about 10 minutes, stirring constantly.
Step 2: Serve the hot vermicelli payasam.