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Aachi Vermicelli Payasam Mix 200 g

 3,95 incl. VAT

Vermicelli Payasam Mix will save you a lot of time when making this authentic South Indian dessert. You only need to add milk and within 10 minutes you have a delicious and healthy dessert.

Only 2 left in stock

Ordered before 15:00, shipped today
Free* shipping from € 49
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Best before: 31-07-2024

Packaging

Weight: 200 g

Nutrition value per 100 g

Energy:

1640 kJ

Calories:

392 kcal

Fat:

4 g

Of which saturated:

1 g

Carbohydrates:

83 g

Of which sugars:

56.3 g

Protein:

6 g

Dietary fibre:

0 g

Salt:

0 g

Sodium:

2.4 mg

Allergen info

Contains

Lactose or milk

Nuts

Aachi Vermicelli Payasam Mix 200 g

Characteristics

100% natural without additives

Contains protein

Salt free

Aachi Vermicelli Payasam Mix

Vermicelli Payasam Mix will save you a lot of time when making this authentic South Indian dessert. You only need to add milk and within 10 minutes you have a delicious and healthy dessert.

Vermicelli Payasam is served in India on special occasions and festivals. This dessert is deliciously sweet. If you have kids who are picky about drinking milk, this dessert can be a great option.

Ingredients

Skimmed milk powder, vermicelli, sugar, cashew nuts, cardamom, raisins.

Explanation Ingredients

Cardamom: herbaceous plant of the ginger family.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer contents to an airtight container. Perishable after opening.

Preparation

Step 1: Boil 500 ml fresh milk and add 200 gram Vermicelli Payasam Mix. Let it cook over medium heat for about 10 minutes, stirring constantly.
Step 2: Serve the hot vermicelli payasam.

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